27th July - Veneto – 'Winter, Wine, Wonderland' Dinner

Join us at Vaporetto Venetian Bar & Eatery on Wednesday 27th July for a 5 course Winter Truffle Dinner with paired premium Venetian Italian wines from us!

The Winter Venetian menu has been created by Owner Greg Feck and his incredible team. A gastronomic experience not to be missed!
A hunter & gatherer style menu taking you on a journey through Veneto, from the Lakes and Lagoons, Mountains, Plains and vineyards using Australian black winter truffles, slow cooking methods and historic recipes dating back to the 1500.

Date : Wednesday 27th July​
Time: 6pm Arrival ​

$165 per person for 5 Courses with paired Vino Bambino wines.

Please book online or email us info@vaporetto.com.au or
contact us on 03 9078 5492

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 sul travolo

Smoked Caciocavallo ‘bastoni’, San Marzano tomato, anchovy, ginger 
Salatin Vintage Brut Prosecco DOCG 

Shark Bay scallop ‘crudo’, Granny Smith apple, Stracciatella, davidson plum, white truffle gel
Salatin Vintage Brut Prosecco DOCG 

Risotto of white asparagus ‘Bassano’, Soave, radicchio, Fontina, truffle mascarpone
2020 Tenuta di Corte Giacobbe Soave

Duck liver ‘ciambella’, fermented cherry gel, Porcini & black truffle salt
2020 Salatin Pinot Nero

Cannelloni, ‘capretto’, pomegranate, black truffle, black olives, cinnamon
2019 Salatin DOC Refosco

Polenta con Cinghiale, polenta and boar from the Plains of the Po soft polenta with piave, slow cooking of the boar, tamarillo, bay leaf powder with Freshly shaved black truffle from Oak Hill, Gordan, Victoria
2019 Begali Valpolicella ‘Ripasso’

finire

Pear torta ‘vin brulè’ 
flavours of mulled wine, chocolate, pistachio, truffle salt 
2015 Salatin Piera Dolza DOCG