Pentolina's next degustation event - A Night in Veneto 🍝🍷
Experience the breathtaking food and wine of Italy's Veneto region at Pentolina on Thursday 12th March
On Thursday 12th March 2020, we'll be collaborating with Vino Bambino Wines to showcase the best food and wine of Italy's Veneto region. Located in the northeast of Italy - directly to the north of our head chef's home country, Emilia-Romagna - Veneto is credited as having "a thousand different faces" due to the wealth and variety of its natural, artistic and traditional treasures.
Commencing at 6.30pm, head chef Gabriele Olivieri will present a 5-course degustation of traditional Venetian dishes while Luca Montebelli from Vino Bambino Wines guides you through his selection of perfectly-matched Venetian wines.
MENU & WINE PAIRINGS
CROCHETTA DI RADICCHIO ROSSO
radicchio & potato croquette, Asiago fondue
2019 Salatin Prosecco DOCG Valdobbiadene
SARDE IN SAOR
sweet & sour sardines, pinenuts, raisins, crispy polenta
2018 Corte di Giacobbe Soave
PASTA E FASIOI
maltagliati, braised borlotti beans, pancetta
2018 Le Morette Bardolino
GUANCIA DI MANZO AL RIPASSO DELLA VALPOLICELLA
Ripasso della Valpolicella braised beef cheek, savoy cabbage, rosemary
2017 Begali Ripasso della Valpolicella
traditional almond crumble tart, golden delicious apple, marscapone & grappa zabaglione
2018 Salatin Rosaluna Sparking Rosé
A Night in Veneto is priced at $110 per person including matched wines.
A vegetarian option is also available ($100 per person).
Book online now, or email or call us on 03 9606 0642 to secure your table!
Online bookings will incur a $4pp booking fee. Please note that as we will be serving a set menu, we regret that we cannot accommodate all dietary requirements. If you have dietary requirements, please call us on 03 9606 0642 before making a booking.