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"Aromas of flint, baked plum, wild rose and thyme lead the nose on this full-bodied red. Velvety and enveloping, the smooth palate boasts weightless concentration and elegance, delivering dried cherry, raspberry compote, botanical herb and cooking spice framed in seasoned tannins. Bright acidity keeps it fresh and balanced"
- KERIN O’KEEFE (Wine Enthusiast)
Tasting Notes
Colour:
Bouquet: Aromas of flint, baked plum, wild rose and thyme
Palate: dried cherry, raspberry compote, botanical herb and cooking spice framed in seasoned tannins with bright acidity
Food Pairing:
Cellaring:
Technical Details
Variety: 100% Nebbiolo
Vintage: 2014
Region: Valtellina
Alcohol: 14.5%
Maturation: 36 months in oak barrels of 10 hl, 12 month in bottle
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