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Award Winning Wine
Colour: Yellow with greenish highlights.Fine and persistent perlage.
Bouquet: An explosion of fruit and floreal aromas with persistent and fresh notes of green apple, peach and hints of acacia flowers and jasmine.
Palate: The crisp palate is both smooth and sweet, perfectly complemented by an noticeable, lemonish acidity.
Food Pairing: Very good as aperitif, second alone as well as joined to appetizer and first courses fish. And it partners too with cr̬me sweets and fresh fruit.. (Serve 6-8 °C)
Variety: Prosecco (Glera) 100%
Maturation: Destemming followed by soft pressing. Fermentation at a controlled temperature (18 - 19 °C) and maturation in stainless steel tanks. Fermentation in autoclave at 15 / 16 degrees Celsius (Charmat Method)