A classic blend of all varieties from our own vineyards located in the heart of the Barossa Valley.
The individual wines are fermented and matured separately, then carefully blended in proportions that reflect the seasonal conditions of the vintage.
Individual batches were selected for their broody dark fruit nose and pallet, soft tannins and savoury finish.
Bouquet: Cherry, plum and dark chocolate - broody dark fruit nose
Palate: Cherry, plum and dark chocolate - soft tannins and savoury finish
Food Pairing: Roast meats, cheese, dark chocolate
Cellaring: No need for further aging of this wine as we have done all the hard work for you. Enjoy!
Variety: Malbec, Petit Verdot, Cabernet Franc, Cabernet Sauvignon
Region: Barossa Valley, SA
Maturation: 100% French