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- Gold Medal on International Wine Competition
Colour: Intensely ruby red in colour with violet hues.
Bouquet: Intriguing hints of wild strawberry, blackberry, raspberry, black pepper and
Palate: Fresh on the palate, harmonious, dynamic and enveloping, with present tannins and well-balanced freshness. Long and coherent finish with echoes of spices and red fruits.
Food Pairing: cavatelli (type of Apulian pasta) with ragout of red meat, stewed rabbit, grilled turcinelli (lamb roulades), soup made with peas and beans from Zollino (Apulia), partially matured cheesessuch as pecorino (sheep's milk cheese) from Maglie (Apulia). Serve at 16 - 18 °C.
Variety: 100% Negroamaro
Region: Lecce, Puglia Italy
Maturation: pre-fermentary maceration, temperature controlled fermentation, refining in oak barrels