- 89pts on Wine Enthusiast
- 2/3 Hearts on Merum Italien Magazin
- 4 stelle on Vini Buoni d'Italia 2022
Bardolino Classico’s pale ruby color captures attention and then its harmonious and captivating aromas and lingering flavours deliver a wine that is as memorable as it is enjoyable. Wellbalanced flavours are dry and spicy with a slightly bitter finish.
Bardolino is, by its very nature, a fine wine for the entire meal that brings out the best character of braised and roasted meats, as well as grilled beef or wild boar. Recommended serving temperature of 16° C. Uncork bottle immediately before serving..
Harvest :Hand-harvested in late September.
Vinification :Fermented for eight days, on the skins at 26° C in stainless steel.