Production Area : Milo ( 700 m ) Exposure / South-East
Grape Variety : Carricante 90%, other Indigenous Etna grapes 10%
Training System : Guyot 7000 vines per hectare
Yield : 40 HL per hectare
Fermentation : Stainless Steel, bottling 10 months from the harvest.
Serving Temperature : 8-10° C
Sight : Light Straw Yellow, Shiny and Consistent.
Nose : Persistent oral and white fruits fragrance, complexly harmonic and elegant.
Mouth : Pronounced Acidity, elegance in the mouth and persistent minerality that suggest its aging potential.
Pairings : Perfect with shellfish and raw fish, also with stronger avours, and with semi- aged cheese.
Notes : A wine that shows immediately some marked acidity notes and a persistent minerality, that suggests its longevity.
With the years, it shows great character and balance.
Easy drinking but guaranteed for een years from the harvest.