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This wine is obtained from the drying of grapes that have been left to rest during the months of September and October, after a first careful selection in the vineyards and a second in the fruithouse. Here they remain until January.
The wine is aged for about four years in small oak barrel and big barrel and then in the bottle.
Tasting note
Colour: Garnet Red.
Bouquet: soft, dry, “warm”, solid and robust.
Palate: intense, ethereal, spicy.
Food Pairing: ideal with second courses such as roasts, game, grilled meats and red meats in general.
Cellaring: Enjoy now to 2025
Technical Details
Variety: Corvina 40%, Corvinone 35%, Rondinella 20%, Oseleta 5% from Monte Cà Bianca and Cengia in the Valpolicella Classica.
Vintage: 2015
Region: Veneto, Italy
Alcohol: 16%
Maturation: Fermented and matured in 50% new, 50% two to three year-old French oak barriques for 18 months.
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