This wine is obtained from the drying of grapes that have been left to rest during the months of September and October, after a first careful selection in the vineyards and a second in the fruithouse. Here they remain until January.
The wine is aged for about four years in small oak barrel and big barrel and then in the bottle.
Colour: Garnet Red.
Bouquet: soft, dry, “warm”, solid and robust.
Palate: intense, ethereal, spicy.
Food Pairing: ideal with second courses such as roasts, game, grilled meats and red meats in general.
Cellaring: Enjoy now to 2025
Variety: Corvina 40%, Corvinone 35%, Rondinella 20%, Oseleta 5% from Monte Cà Bianca and Cengia in the Valpolicella Classica.
Region: Veneto, Italy
Maturation: Fermented and matured in 50% new, 50% two to three year-old French oak barriques for 18 months.