Light-bright rose in colour with a fragrant, fresh and fruity flavour. Its taste is delicate, with a pronounced fruited flavour, and endowed with great freshness. Its end is dry and of good persistence and these characters confirm the personality of Bardolino Chiaretto. It is a wine for many combinations, from hors-d’oeuvres, first courses, white fine meats. Recommended serving temperature is 13°-14°, in a medium glass.
Harvest :Last decade of September, hand-made.
Vinification :In stainless steel tanks, under controlled temperature, starting together with skins at 10 °C, 24 hours and concluding without skins, at 18° C, after one week.
One months in bottle.