Production Area : Santa Marina - Salina ( 200-400m )
Exposure : East
Grape Variety : Malvasia delle Lipari
Training System / Guyot 7500 vines per hectare
Fermentation : Stainless Steel and bottling a er 6/7 months from the harvest, each single grape is de-steammed by hand.
Serving Temperature : 16° C
Sight : Golden , consistent and Bright.
Nose : Floral sensations, citrus, herbs and balsamic nishing.
Mouth : Great elegance in the mouth, balsamic sensations, citrusy and aromatic, slightly sweetish and mineral aftertaste
Pairings : Fresh cheese, fruits and vegetables served as “pinzimonio”, is perfect the match with the caper of Salina.
Notes : A wine that is delicately aromatic but that hides complex fruity and spicy notes.
Easy Drinking but guaranteed for ten years from the harvest.