Raffaele Vecchione– wines critic.com: 94
Wine & Spirits: 93
James Suckling: 92
Jeb Dunnuck: 92
Brunello di Montalcino is surely one of the most well-known and treasured Brunello wines in the world. It is a red wine of extraordinary elegance and concentration obtained from a long ageing process. It has a full and ethereal fragrance with hints of wild berries, black cherry and vanilla.
Production Area: Montalcino
Colour: Bright ruby red, tending to garnet with aging
Bouquet: Bouquets of cherry, plum, and spices
Palate: Full bodied , lively acidity with flavors of red fruits. Fresh and long aftertaste.
Food Pairing: Ideal match with grilled or stewed red meat, game, seasoned cheeses . Serve at 18°C.
Cellaring: Long aging potential wine