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The Wine Journal Erosteboni - 91pts
Bouquet: A fresh and powerful Barbera, whose nose is reminiscent of back cherries and nutmeg.
Palate: The full and haronious flavour softens the grape’s characteristic acidity.
Food Pairing: Red meat, grilled meat and game birds.
Variety: Barbera 100%.
Region: Piemonte, Italy
Maturation: In the month of January, 50% of the wine is left to age for 15 months in big barrels and other 50% in 500-litres tonneaux, which are both made out of French oak. Ageing then continues for another six months in the bottle.