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Bouquet: With an intense aroma, typical notes of cloves, cinnamon, violets and red cherries on the nose.
Palate: In the mouth, the taste is full and mineral, with vigorous tannins and a long, persistent finish.
Food Pairing: Roasted and braised meat, game, strong and mature cheeses. Serve at a temperature of 18° C.
Variety: Nebbiolo 100%. Subvarieties: Lampia, Michet.
Region: Piemonte, Italy
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