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Colour: ruby red tending to garnet
Bouquet: tons of fruit, spice and coffee. Ethereal, spicy, with nuances of tobacco and chocolate.
Palate: austere tannin, full bodied and very elegant.
Food Pairing: perfect with braised meats, beef stew, fondue with truffles and seasoned cheese.
Region: Neive, Piedimonte
Maturation: 18 months in french oak barrels (500 liters) and further 18 months on big oak casks. Refinement in bottle before releasing.