Selection of grapes from owned estate vineyards located in Agro di Montemiletto at 500 metres a.s.l.
The Fiano grape variety due to its strong adaptability grows over a wide area of the province of Avellino. The grapes after being hand picked, are vinified in white and fermented at a low temperature in steel barrels.
At the end of the alcoholic fermentation, the wine remains on the lees for several months before being bottled; this in order to create the conditions to achieve a good evolution in the bottle. Fiano wines are among the longest whites so they don’t fear aging.
This wine, thanks to the aromatic potential, is even more interesting after a few years in the bottle. It presents a pale yellow color, elegant and delicate smell with aromas of peach and balsamic herbs.
The palate perceives a good roundness supported by an important freshness and flavor.
Color: Pale yellow color
Taste: The palate perceives a good roundness supported by an important freshness and flavour.
Scent: Elegant and delicate smell with aromas of peach and balsamic herbs.
Pairing: Appetizers and sea vegetables, baked fish and grilled, unripened cheeses and white meat.
Training system: Guyot
Plant density: 3300 plants per hectare