Selection of grape from owned estates vineyards located in Montemiletto (at 500 metres above sea level) and in Taurasi (at 300 metres above sea level)
Aglianico is a vine known since ancient times, originally from Greece, is implanted today especially in Campania; different biotypes are cultivated, the soil and climate characteristics are highly influenced by the environment in which they are bred.
Wine with a ruby red color and intense aroma: with notes of red fruits and spices.
It has a good, fresh, fruity and balanced taste.
Color: Ruby red color
Taste: It has a good, fresh, fruity and balanced taste.
Scent: Intense aroma with notes of red fruits and spices.
Pairing: Meats and aged cheeses, grilled meats, game, pasta dishes with important sauces.
Training system: Guyot
Plant density: 4000 plants per hectare