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Colour: Crystalline pale yellow. Consistent
Bouquet: Bouquet is intense and complex
Palate: it shows white and yellow fruits, mineral and vegetal hints. Fragrant and fresh. It exhibits balance, persistence.
Food Pairing: first course: risotto, pasta, with fish. Cheese and white meat
Variety: 100% Pecorino
Region: Abruzzo, Italy
Maturation: After inoculation with cultured yeasts, the wine ferments in stainless steel containers, then passes some four months in steel in contact with the fine lees before being bottled