A taste of Venice at The Boathouse -25th March, 7pm
Join us on Friday, 25th March at 7pm to enjoy a taste of Venice at The Boathouse.
Cicchetti Antipasto Cured meats, Mt zero olives, grilled vegies Trecce ( platted fior di latte with heirloom tomatoes, olive crumb with basil oil.) House made focaccia with oil olive and balsamic vinegar
Entrée: Mushroom and truffle risotto
Main Course Pan-fried salmon on a bed of carraway and carrot puree with squid ink cous cous with samphire.
Dessert Individual Boathouse white chocolate cheesecake with granola and rhubarb syrup
Drinks Aperol Spritz on arrival San Pellegrino Mineral Water Vino Bambino Wines from the Veneto Region Café
This is a ticketed event with limited seats available sobookings are essential.To book, please call 03 9375 2456 or email email@example.com