Ripasso Wine

For many years, the wine called Ripasso has dominated the market, especially in the U.S and Australia.. But in recent years, as wine drinkers have become more discerning, they have begun drinking other types of sparkling wines like Amarone. The reason is fairly easy: Ripasso is simply too pleasant, light and refreshing like Amarone, yet not as pricey. So in many parts, including Canada, Russia, Northern Europe and the United States, most people today prefer to purchase Ripasso rather than Amarone wines. While some consider this a betrayal of the old ways, it is actually a positive sign of the continuing evolution of winemaking.

Ripasso grapes are famous throughout the world for their crisp freshness, which is why so many people prefer to drink it from the same bottle of wine. However, unlike Amarone that is often blended with other types of wine, such as rose, sherry or Vino Nobile di Montalcino, the unique properties of the Ripasso grapes make it unique. These are unlike any other grapes grown in the Ripasso area, making them even more desirable. This makes the ripasso wine one of the best selling red wines in the world. It's no surprise that the demand for this wine has been consistently high throughout the years.

If you happen to live near an area where the ripasso wine grape is growing, it can be harvested in the late summer to mid October, providing you with some good value wine during the hot summer months. However, if you do not live near an area where this great red grape is growing, don't despair because it is still possible to find late ripasso wine on the market at good prices. Many local retailers will take orders for bottles of ripasso wine and deliver them directly to your door. So even if you cannot afford to buy a bottle, you can still enjoy drinking one!

Valpolicella Ripasso

Valpolicella Ripasso is a red wine from the Veneto area of Italy. It is said to be a cross of Cabernet Sauvignon with the famous Pinot Noir grape varietal. There are many who claim that this wine is the superior red wine between Cabernet and Pinot Noir, but this wine is a favorite among those who appreciate an easy going wine that pairs well with its tasty counterpart, pasta. If you have not yet tried it, then it is time to get online and grab yourself a bottle. This wine has been receiving rave reviews since it was released in 2021.

Ripasso Valpolicella ancient and still popular

Ripasso Valpolicella is one of the oldest viticulturists in Italy and has been making sparkling wines since 1795. This beautiful wine is made from four grape varieties namely Bellaccino, Grecanico, Pinotage and Syrah. Each variety is assigned with a specific year. For example, Bellaccino grapes are usually chosen in the year of Grecanico which produces an Italian white. Pinotage grapes are selected in the year of Syrah when this grape is abundant in Italy. The combination of these grape varieties are arranged in a way to produce a unique and well-structured wine that is enjoyed by the people of every era.

Ripasso wine is a type of Italian red wine that is made by allowing the juice from Valpolicella grapes to ferment together with the pomace (or skins) of Amarone or Recioto. Ripasso was initially created in the 1950s as a way to make Valpolicella more affordable. The name itself comes from an archaic term for dried grapes and refers to the fact that Ripasso wines are made by passing over Amarone's pomace multiple times during fermentation rather than just once. Wine Cart brings this great wine to Australia so you to can enjoy its amazing taste. 

Ripasso wines - A halfway point between Valpolicella and Amarone.

Ripasso wines are often described as a halfway point between an entry-level Valpolicella and Amarone. The Ripasso style is made by passing grapes over the pomace of an Amarone or Recioto to extract some of the tannins from these highly extracted wines and adds flavour compounds to the resulting wine. In other words, you get more body and complexity in your finished product!

One of the most intriguing things about Ripasso wines is how they take on different characteristics depending on where they are produced. For example, if you compare a Venetian Ripasso with one from Friuli-Venezia Giulia, they will have very different flavours – although both will be deep red in colour with aromas that can be spicy, smoky and reminiscent of dried fruit.

Ripasso wines originated in the 1950s

Ripasso wines originated in the 1950s to be a more affordable version of Amarone. The Amarone grape is grown on steep terraces and has a very high sugar content, which makes it difficult to make into wine. The grape skins from Amarone or Recioto are left on the pomace for longer than usual, allowing fermentation to continue and produce more flavour. The resulting wine has greater tannin content and higher alcohol content than regular Amarone or Recioto wines. The process of making Ripasso wine yields some pretty amazing results: Ripasso wines are generally higher in alcohol (15 percent versus 13 percent), and the extra tannin creates a dryer feeling, making them richer-tasting with higher levels of acidity.

Ripasso has a deep red colour.

Ripasso wines have a deep red colour, with aromas that can be spicy, smoky and reminiscent of dried fruit. Tannin is a natural substance that gives the wine its structure and bite, while glycerol is an alcohol derived from yeast fermentation.

Lighter in body than Amarone

Ripasso wines are made from grapes that were dried before fermentation. In body, Ripasso wines are lighter than Amarone but more full-bodied than Valpolicella.

Wine Cart range of Ripasso Wine

Wine Cart is passionate about Ripasso and many other great varieties of wine so explore our full range of products.