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This wine is obtained from the drying of grapes that have been left to rest during the months of September and October, after a first careful selection in the vineyards and a second in the fruit house and they remain here until January.
Tasting note
Colour: Garnet red
Bouquet: intense, ethereal, spicy
Palate: soft, dry, warm, solid and robust
Food Pairing: ideal with second courses such as roasts, game, grilled meats and red meats in general
Cellaring: 5 to 15 years
Technical Details
Variety: Corvina 65%, Rondinella 30%, other autochthonous grapes 5%
Vintage: 2017
Region: Veneto, Italia
Alcohol: 15.5%
Maturation: It is refined for about three/three half years in big casks of wood (20hl) and tonneaux and then in the bottle for about six months.
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