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Colour: Clear, deep ruby red colour with hints of garnet.
Bouquet: The nose shows a succession of small wild berries, chocolate, dried rosehip petals and leather.
Palate: Warm, balanced and soft with a display of smooth and velvety tannins. A clear and persistent finish.
Food Pairing: Pairs best with T-bone steak, savoury first courses, grilled meat and moderately mature cheeses.
Variety: 100% Negroamaro
Maturation: 12 months in 225-litre, second passage French and American oak barriques