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Colour: Ruby red with garnet reflections
Bouquet: Made from Nebbiolo grapes, the aroma is harmonious with notes of violets and raspberries.
Palate: The palate is tannic, soft, with good body and structure.
Food Pairing: Roast and small game. To be served at a temperature of 18 °/20 °C
Variety: Nebbiolo 100%.
Region: Piemonte, Italy
Maturation: After the wine spends about two months in concrete tanks, it’s then left to age for one year in big Slavonian oak barrels. The ageing process then continues for another two months in bottle.