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Colour: Deep red in color
Bouquet: Hints of mature red fruits with a spicy note
Palate: Dry, pleasant flavour, elegantly full bodied
Food Pairing: Perfect with trafitional Sardinian cuisine such as red meat, game and cheese.
Variety: 100% Cannonau
Region: Sardinia, Italy
Maturation: Temperature - controlled fermentation with maceration for 10-12 days