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Colour: Intense ruby red. On ageing, develops dark red tinges.
Bouquet: a fruity nose with notes of blackberry, strawberry and cherry.
Palate: well balanced, with a fresh, dry taste. As it ages, it relaxes and becomes soft and velvety.
Food Pairing: Adapts easily to any type of dish. Serve at a temperature of 17°/18°C.
Variety: Barbera 100%.
Region: Piemonte, Italy
Maturation: Aged for three months in big Slavonian oak barrels.
- I MIGLIORI 100 VINI E VIGNAIOLI D'ITALIA : TOP100
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- DECANTER 2019 : 94pt 3rd Place